Las Vegas skyline | LVCVA Table of Contents – Celebrity Chef Land – Best Maps – Food ‘Hoods to Know – Glossary of Food Terms – Reservations to Make in Advance – Follow the News – Get in Touch Las Vegas started as a cowboy town. When the Hoover Dam was built, it became a gambling destination — not long after, the general tourist crowds followed. The dining scene too has grown from afterthought coffee shops and loss-leader buffets to celebrity chef-helmed meccas and so-called “Gourmet Rooms.” Today, Las Vegas covers just about every genre of food imaginable at every price point. Here’s a guide to help you dig in where it matters. Welcome to Celebrity Chef Land Nowhere in the world can you find as many celebrity chefs in one compact space as in Las Vegas. More than 40 big-name chefs have lent their skills — or at least their names — to resorts along the Strip, giving tourists who visit Sin City every year an ample variety of very good (and very splashy places) to dine. If you’re in the market for a fancy dinner, there’s sushi from Nobu Matsuhisa at Caesars Palace and Virgin Hotels. Grab Brittany loup de mer…
Source: Eater Vegas
